The last time we made Pizzelles was at Windy Hill so ABJ was younger than 11. I found a recipe that describes how long you cook them - they go pretty fast but you have to have a watch with a second hand because you can only cook them for 30-40 seconds. If you don't get them out fast enough they are ruined. Lots of discards until we got the coordination just right.
I found another candidate in the Dec 2006 issue of Gourmet magazine, which is no more :(
This is for the delicate and subtle Tea and Honey Crisps, made with Earl Grey tea leaves. Another recipe that requires two people working very fast to get the hot strips of cookie off the cookie sheet and hand twisted into just the right shape before they set.