Ok. Chapter 2 of the Bread story. Today I sauteed thick slices of eggplant, pepper and onion, split squares of bread and toasted the inside of the bread in the same pan I cooked the veges in. Slathered the bread with home made garlicky Hummus for delicious sandwiches. Even HB, who is not a vege enthusiast, gobbled his up. We ate them so quickly, in fact, that I forgot to take a picture.