Friday, November 27, 2009

Thanksgiving Leftovers

We had a lovely Thanksgiving with my mom, uncle and aunt (visiting from the UP with their exchange student from Okinawa - Li). Eating all the traditional comfort foods - turkey with stuffing made with home-grown sage, parsley and rosemary, Aunt Goldie's cranberry sauce, candied sweet potatoes ( no marshmellows thank you) peas and baby onions, home made gravy made by my 88 year-old mom, and ending with a luscious pumpkin chiffon pie with a ginger-snap crust. But the best is the next day when everyone has gone...... and I make a stuffing, turkey and gravy casserole with the leftovers.

And we enjoy the last two pieces of the pie.

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