Something about a hurricane brewing inspired me to do a lot of cooking activity yesterday. One of my accomplishments was the lovely peach creme fraiche pie that ABJ was going to make last week when she came over. It never got made but she left the recipe and I tried it out last night. Very delicious, but the lady who adapted it from Martha Steward, made a few mistakes and, very disappointingly I couldn't taste the fresh home-grown thyme I put into the crust at all. So next time I will amp that up and hope for the best.
So this morning, my inspiration continued with Fluffy Eggs - my dad's unique Sunday breakfast dish.
And continued into the afternoon as I made Jalapeno Cheddar Cheese Cornbread Ebelskivers....
And made a huge discovery that two-pronged lobster picks are the perfect thing for turning the little pancake over. to brown on the other side. Great recipe - creamy light and cheesy in the middle. Kudos to the person who adapted these from the Williams Sonoma catalogue picture (they use their own cornmeal pancake mix).
So this morning, my inspiration continued with Fluffy Eggs - my dad's unique Sunday breakfast dish.
And made a huge discovery that two-pronged lobster picks are the perfect thing for turning the little pancake over. to brown on the other side. Great recipe - creamy light and cheesy in the middle. Kudos to the person who adapted these from the Williams Sonoma catalogue picture (they use their own cornmeal pancake mix).
mmm, making me hungry!
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